Elegant dining room at Blackbird Brisbane overlooking the river

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V: Vegetarian | V+: Vegan | GF: Gluten Free | DF: Dairy Free | O: Dietary Options Available

Seafood: (A) - Australian | (I) - Imported | (M) - Mixed


Please note: A 10% surcharge applies every Sunday and a 15% surcharge applies on public holidays. *1.4% surcharge applies to all card payments.

Sample menu only. Seasonal changes may apply.

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Juicy Blackbird steaks from local QLD suppliers cooking on a flaming Grillworks Infierno 96 grill with smoke rising.
Grilled eggplant topped with chopped nuts, herbs, and spices, served with a side of julienned cucumber and onion salad on a white plate.
Signature steak platter at Blackbird in Brisbane CBD with sides of coleslaw, fries, sauces, and a salad on a dark wooden table.
A plate of raw lobster halves on a bed of ice, garnished with red and green seaweed, with a small bowl of dipping sauce.
A variety of gourmet dishes in Blackbird Brisbane's award-winning restaurant in Brisbane CBD with drinks on a dark wood table in a restaurant with red velvet seating.
People dining with plates of food including a baked dish, a chicken dish, a mushroom dish, and a fish dish, with glasses of white and red wine on a dark wooden table.
A white plate with a grilled steak topped with sauce and a side of coleslaw, on a dark wooden table.
Modern Blackbird bar interior with hanging plants and Brisbane River view

PREFER A MORE RELAXED SETTING?

Blackbird Bar is open 7 days a week and welcomes walk-ins

BLACKBIRD BAR