WHAT’S ON

SUNDAY 23RD NOVEMBER

Celebrating the arrival of summer this event will take place both indoors and outdoors, allowing you to enjoy the vibrant atmosphere while soaking in the beautiful riverside views.

Joining Claptone are two of Australia’s leading house music producers and DJs, Ca Lou and Paluma, who will keep the vibe from start to finish.

THURSDAY 25TH DECEMBER

Celebrate Christmas Day in true Blackbird style with a luxurious 3-course festive banquet and 3.5-hour premium beverage package, all set against sweeping river and Story Bridge views

This event sold out last year, so secure your table early and make this Christmas one to remember.

VIEW MENU HERE

Celebrate New Year’s Eve 2025 at Blackbird Brisbane, the city’s ultimate riverside destination with the best views of the fireworks. Choose from a vibrant Cocktail Party with premium drinks, canapés and live entertainment, or an elegant Five-Course Dining Experience with deluxe beverages. Book now for an unforgettable night overlooking the Brisbane River.

$69PP | Saturdays and Sundays
11:30am - 3:30pm

Sip back and relax riverside at Blackbird bar with our Seafood and Spritz package, running every Saturday and Sunday from 11:30am - 3:30pm. Enjoy 1.5 hours of house-crafted spritzes or a selection of non-alcoholic beverages, and a delicious seafood share plate, including oysters, lobster rolls, and tuna ceviche. This offer is exclusive to Blackbird bar.

SAMPLE MENU

*Please note: This offer is exclusive to Blackbird bar.

$29pp | Daily
11:30am – 5:00pm

Enjoy a delicious lunch for just $29! Choose your main and a refreshing beverage while soaking in the stunning views of the Brisbane River and Story Bridge.

SAMPLE MENU

*Please note: This offer is valid for walk-ins or bookings in our bar area only and is not available in the restaurant.

Available 7 days a week, lunch or dinner

Want to experience the best of the Blackbird menu? Try a choice or feasting menu and enjoy a chef’s selection of Blackbird’s best dishes.

VIEW CHOICE MENU

VIEW FEASTING MENU