The expert team in Blackbird’s kitchen proudly source seasonal, local produce, particularly from Queensland’s most sustainable resources, with the aim to support local farmers and provide the freshest ingredients for your enjoyment.
The menu curated by Head Chef Anthony Donaldson, is updated frequently to showcase the skills of our highly talented team, while also offering our guests something new and exciting to try on each occasion.
The smoky and fragrant aroma from our one of a kind Infierno 96 wood fired grill ensures a distinct and signature experience for the senses. Imported from America the Infierno 96 grills our premium quality dry-aged beef to melt in your mouth perfection.
A well rounded evening at Blackbird should also include an item from our dessert menu, designed by our dedicated pastry team showcasing seasonal fruits and incredible local produce.